4 Sweet Dessert Recipes Using Milk

Bundaratna.com - 4 Sweet Dessert Recipes Using Milk - Desserts are a popular delicacy for all ages, and milk is a staple in sweet recipes. The main ingredient in most dessert dishes is milk. Here are some of the best milk-based sweet recipes you can use for dessert.

Today, the market is flooded with milk and dairy products, with too many varieties to rest. However, it's always a pleasure to prepare it at home because it allows us to maintain the purity of the ingredients and perfect hygiene.Check out our curated selection of sweet recipes from milk below.

1. chocolate pudding dessert

Combine 1 cup of flour, finely chopped nuts, and a stick of butter and press together in a well-oiled 9"x13" skillet.This mixture he bakes at 350 degrees for about 20 minutes and allows to cool. Next, take powdered sugar, cold whip, and an 8-ounce cup.Whisk the cream cheese well before spreading it over the base.

Finally, take a packet of custard and instant chocolate pudding and mix well with 3 cups of cold milk. Once the paste is ready, spread it over the previous layer and sprinkle nuts and coconut on top.It can be prepared in many different ways, substituting banana pudding or banana slices for the chocolate.

2. Spicy orange dessert

Stir in a can of sweetened condensed milk to dilute. Then stir into 16 ounces of cold whip. Whip 1 can of undiluted frozen orange juice. Fold the mixture into an orange. After some time, pour the mixture onto the bread crumb line. Wait for it to cool and harden.

To make the crumb base, take 60 Ritz crackers and crush them. Take half a cup of sugar and butter and mix well. Divide mixture, take 2/3 and spread on crust in bottom of 9-by-13-inch pan. Finally sprinkle remaining crackers on top.

3. chocolate chip cookie cupcake

The oven temperature should be 350 degrees and preheated. Arrange 3 muffin tins with baking cups in this row. Whisk the flour, 1/2 teaspoon salt, and baking powder well, then use a grinder to start beating the butter and sugar until thin and fluffy, about 3 minutes. Start adding one at a time and add the vanilla at the end. Divide the mixture into 3 parts. Alternate milk and flour.

Pour 1 teaspoon of cookie dough into the bottom of the baking cup. 2 teaspoons of batter for each topping. Bake until you are sure they are well done by testing with a toothpick. It takes about 20 minutes. Transfer the can to the grate and let it sit for 5 minutes. Pipe frosting and garnish with biscuits on top.

4. pumpkin dessert

This recipe calls for 1 packet of yellow cake mix, 1/2 cup of melted butter, and 1 egg. Don't forget to grease the frying pan. To prepare the filling, take 1 can of pumpkin, 3/4 cup sugar, 1/2 teaspoon salt, cinnamon, ginger, cloves, 2 eggs, and 2 cups milk.

Whisk all this together and pour over the bottom layer. To prepare the topping, mix together 1 can of yellow cake mix, 1/2 cup sugar, butter and cinnamon. Sprinkle over the filling,