Wild rice and mushroom stuffing RecipeRecipes
Bundaratna.com - Wild rice and mushroom stuffing is a delicious and flavorful side dish that is perfect for serving at Thanksgiving or any other holiday meal. To make this stuffing, you will need the following ingredients:
- 1 cup of wild rice
- 2 cups of chicken or vegetable stock
- 2 tablespoons of olive oil
- 1 onion, diced
- 1 cup of chopped mushrooms
- 2 cloves of garlic, minced
- 2 stalks of celery, diced
- 1 cup of chopped pecans
- 1/4 cup of chopped fresh parsley
- 1/2 cup of dried cranberries
- Salt and pepper, to taste
To prepare the wild rice and mushroom stuffing, first rinse the wild rice under cold water and then place it in a saucepan with the chicken or vegetable stock. Bring the mixture to a boil, then reduce the heat to low and let it simmer, covered, for 45-50 minutes, or until the rice is tender.
Meanwhile, heat the olive oil in a separate pan over medium heat. Add the onion, mushrooms, and garlic and cook until the vegetables are softened, about 5 minutes. Stir in the celery, pecans, and parsley and cook for an additional 2-3 minutes.
When the wild rice is cooked, add it to the vegetable mixture along with the dried cranberries. Stir everything together and season with salt and pepper to taste. Transfer the stuffing to a baking dish and bake it in the oven at 350 degrees for 15-20 minutes, or until it is heated through and the top is crispy.
Serve the wild rice and mushroom stuffing hot, alongside your favorite holiday dishes. This stuffing is flavorful, hearty, and full of delicious ingredients that will make it a hit at any gathering.