Bundaratna.com - Vegan gravy is a delicious and flavorful sauce that can be made without any animal products. It is a great option for those who follow a vegan diet or for those who want to try a plant-based alternative to traditional gravy.
To make vegan gravy, you will need the following ingredients:
- 1 tablespoon of vegan butter or olive oil
- 1/4 cup of all-purpose flour
- 2 cups of vegetable broth
- 1 tablespoon of soy sauce or tamari
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
To make the gravy, melt the vegan butter or heat the olive oil in a saucepan over medium heat. Add the flour and whisk it together with the fat to form a roux. Cook the roux for 1-2 minutes, until it is lightly golden and smells toasty.
Slowly pour in the vegetable broth, whisking constantly to prevent lumps from forming. Add the soy sauce or tamari, onion powder, and garlic powder, and season with salt and pepper to taste. Bring the gravy to a simmer and cook it for 5-10 minutes, until it has thickened to your desired consistency.
Serve the gravy hot over roasted vegetables, mashed potatoes, or any other dishes that you enjoy with gravy. You can also add additional seasonings or herbs to the gravy to give it a unique flavor. For example, you could try adding fresh herbs like rosemary or thyme, or using a different type of broth like mushroom broth to give the gravy a richer flavor.
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