Roasted Brussels sprouts with cranberries and pecans Recipe

Bundaratna.com - Roasted Brussels sprouts with cranberries and pecans is a delicious and healthy side dish that can be easily prepared at home. To make this dish, you will need the following ingredients:

Source: juliasalbum.com

• 1 pound of Brussels sprouts
• 2 tablespoons of olive oil
• 1/4 cup of dried cranberries
• 1/4 cup of chopped pecans
• Salt and pepper to taste

To make the dish, preheat your oven to 400 degrees Fahrenheit. Trim the ends of the Brussels sprouts and cut them in half lengthwise. In a bowl, toss the Brussels sprouts with the olive oil, cranberries, and pecans until they are evenly coated. Season with salt and pepper to taste.

 

Spread the Brussels sprouts evenly on a baking sheet and roast them in the oven for 20-25 minutes, or until they are crispy and golden. Serve immediately and enjoy!

 

This dish is a great way to incorporate more vegetables into your diet, and the cranberries and pecans add a tasty sweetness and crunch to the dish. You can also experiment with different seasonings and add-ins to make the dish your own.