Lentil Soup Recipe

Bundaratna.com - Lentil soup is a type of soup made with lentils as the primary ingredient. It is a hearty and nutritious soup that is high in protein and fiber, and can be made with a variety of vegetables and herbs. To make lentil soup, you will need to start by rinsing and sorting the lentils, then soaking them in water for a few hours. Once the lentils are softened, you can sauté onions and garlic in a pot, then add the lentils, broth, and any other vegetables or herbs you like. Bring the soup to a boil, then reduce the heat and simmer until the lentils are tender. You can serve the soup hot, garnished with fresh herbs or a dollop of yogurt if desired.

Source: noracooks.com

Lentil soup Recipe

Here is a simple recipe for lentil soup:

 

Ingredients:

• 1 cup of lentils
• 2 cups of broth (vegetable or chicken)
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 carrot, diced
• 1 stalk of celery, diced
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

1. Rinse and sort the lentils, then soak them in water for a few hours.
2. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery and sauté until the vegetables are softened, about 5 minutes.
3. Drain the lentils and add them to the pot, along with the broth.
4. Bring the soup to a boil, then reduce the heat to low and simmer for about 30 minutes, or until the lentils are tender.
5. Season the soup with salt and pepper to taste, and serve hot. You can garnish the soup with fresh herbs or a dollop of yogurt if desired.