Chocolate Peppermint Crinkle Cookies Recipe

Chocolate Peppermint Crinkle Cookies Recipe

Bundaratna.com - Chocolate peppermint crinkle cookies are a type of cookie that has a rich chocolate flavor and a refreshing peppermint twist. They are typically made with all-purpose flour, cocoa powder, baking powder, salt, butter, sugar, eggs, vanilla extract, and peppermint extract. The dough is chilled, rolled into balls, and coated in powdered sugar before being baked until they are set and the tops are cracked. They are a popular holiday treat and are often enjoyed with a glass of cold milk or a cup of hot cocoa.

Chocolate Peppermint Crinkle Cookies Recipe
Source: southernliving.com


Chocolate peppermint crinkle cookies are a festive and delicious holiday treat. To make them, you will need the following ingredients:
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
  • 1 cup powdered sugar
To make the cookies, start by whisking together the flour, cocoa powder, baking powder, and salt in a medium-sized bowl. In a separate bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla and peppermint extracts. Gradually add the flour mixture, mixing until just combined. Cover the dough and chill in the refrigerator for at least 1 hour.

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Place the powdered sugar in a shallow dish. Scoop the dough into 1-inch balls and roll them in the powdered sugar to coat. Place the balls on the prepared baking sheets, spacing them about 2 inches apart.

Bake the cookies for 10-12 minutes, or until they are set and the tops are cracked. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Store the cookies in an airtight container at room temperature for up to 5 days.

These chocolate peppermint crinkle cookies are sure to be a hit with family and friends during the holiday season. They are rich, chocolatey, and have a refreshing peppermint flavor that is perfect for the holidays. Give them a try and see for yourself!