Bundaratna.com - Cherry almond shortbread cookies are a delicious and elegant dessert that is perfect for any occasion. The key to making these cookies is to use high-quality ingredients, such as butter and almonds, and to carefully combine them to create a rich and flavorful dough. Once the dough is formed, you can use a cookie cutter or a knife to cut it into your desired shape and bake it until it is lightly golden and crisp. You can serve the cookies plain, or you can add a drizzle of icing or a dusting of powdered sugar for a finishing touch. Enjoy!
Cherry Almond Shortbread Cookies Recipe
To make cherry almond shortbread cookies, you will need the following ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1/2 cup almond flour
- 1/2 cup dried cherries, chopped
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter, sugar, and salt until light and fluffy. Add the flour and almond flour and mix until a dough forms. Stir in the chopped cherries.
Roll out the dough on a lightly floured surface until it is about 1/4-inch thick. Use a cookie cutter or a knife to cut the dough into your desired shape and transfer the cookies to the prepared baking sheet.
Bake the cookies for 15-20 minutes, or until they are lightly golden and firm to the touch. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your cherry almond shortbread cookies! You can store them in an airtight container at room temperature for up to a week.
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