Bundaratna.com - Christmas cookies are a tasty treat that are often enjoyed during the holiday season. There are countless different recipes for Christmas cookies, ranging from classic sugar cookies to more unique creations like chocolate peppermint bark or gingerbread men. Many people enjoy baking and decorating Christmas cookies as a fun holiday activity with friends and family. Some popular Christmas cookie flavors include gingerbread, peppermint, and eggnog. No matter what type of cookie you prefer, there's sure to be a recipe out there that will satisfy your holiday cravings!
4 Best Christmas Cookies 2022
Gingerbread is a type of sweet, spicy cookie that is often associated with the holiday season. It is typically made with molasses, ginger, and cinnamon, which give it its characteristic flavor and dark brown color. Gingerbread can be enjoyed in a variety of forms, including cookies, cakes, and even houses. The most common type of gingerbread is the gingerbread man, which is made by rolling out the dough and cutting it into the shape of a person. Gingerbread is a popular treat around the world, and many people enjoy making and decorating gingerbread cookies during the holiday season.
Here is a simple gingerbread cookie recipe that you can try at home:
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 egg
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- In a large mixing bowl, cream together the butter and sugar until smooth. Beat in the molasses and egg.
- In a separate bowl, whisk together the flour, baking soda, salt, ginger, and cinnamon. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Divide the dough in half and wrap each half in plastic wrap. Chill the dough in the refrigerator for at least 1 hour.
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use cookie cutters to cut out your desired shapes and transfer the cookies to the prepared baking sheet.
- Bake the cookies for 8-10 minutes, or until they are firm to the touch and lightly golden around the edges. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious gingerbread cookies! You can decorate them with icing or sprinkles, if you like.
Eggnog is a rich and creamy holiday beverage that is traditionally made with milk, cream, sugar, and beaten eggs, often spiked with rum or bourbon. The name "eggnog" is believed to have originated from the term "noggin," which was a small, wooden mug used to serve alcohol. Eggnog is typically served cold and is often garnished with a sprinkle of ground nutmeg on top. It is a popular drink during the Christmas and New Year's holiday season, and many people enjoy making their own eggnog at home using a variety of different recipes.
Here is a simple eggnog recipe that you can try at home:
- 4 large eggs
- 1/2 cup sugar
- 1/8 teaspoon salt
- 1/2 cup milk
- 1/2 cup heavy cream
- 1 cup bourbon or rum (optional)
- Ground nutmeg, for garnish
- In a large mixing bowl, beat the eggs, sugar, and salt until well combined.
- In a medium saucepan, heat the milk and cream over medium heat until steaming. Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from cooking.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture is thick enough to coat the back of a spoon. Do not allow the mixture to boil.
- Remove the saucepan from the heat and stir in the bourbon or rum, if using.
- Transfer the eggnog to a pitcher or serving bowl and refrigerate until chilled.
- Serve the eggnog in glasses, garnished with a sprinkle of ground nutmeg on top.
Enjoy your delicious eggnog! You can also try adding a dollop of whipped cream on top for an extra special touch.
Peppermint is a hybrid mint plant that is a cross between watermint and spearmint. It is commonly used in cooking and baking, as well as in herbal teas and medicinal products. The plant has a distinctive, refreshing aroma and flavor due to the presence of menthol in its essential oils. Peppermint is native to Europe and the Middle East, but it is now cultivated in many other regions around the world.
Here is a simple recipe for peppermint bark:
- 12 oz white chocolate, chopped
- 3/4 cup crushed peppermint candy
- 1/2 cup semisweet chocolate chips
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth.
- Stir in the crushed peppermint candy.
- Spread the mixture onto a baking sheet lined with parchment paper and refrigerate until firm, about 30 minutes.
- Melt the semisweet chocolate chips in a separate microwave-safe bowl in the same way you melted the white chocolate.
- Spread the melted semisweet chocolate over the top of the white chocolate peppermint layer.
- Refrigerate the bark until the chocolate is firm, about 30 minutes.
- Break the bark into pieces and serve.
You can also add a few drops of peppermint extract to the white chocolate mixture for an extra minty flavor. Enjoy!
4. sugar cookie
Sugar cookies are a type of cookie made with sugar, flour, butter, eggs, and vanilla extract. They are often decorated with frosting or sprinkles and are a popular treat for holidays and special occasions. Here is a simple recipe for sugar cookies:
Sugar cookies Recipe
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- In a large mixing bowl, beat the butter and sugar together until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Divide the dough in half and wrap each half in plastic wrap. Chill in the refrigerator for at least 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.
- Roll out the dough on a lightly floured surface to about 1/4 inch thick. Cut out shapes with cookie cutters and transfer to the prepared baking sheet.
- Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Decorate the cookies with frosting or sprinkles, if desired, and serve.
You can also add other flavorings to the dough, such as lemon zest or almond extract. Enjoy!
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